Lima Tips Mencuci Alat Makan yang Benar

Dalam dunia kuliner, kebersihan makanan dan peralatannya menjadi salah satu faktor penting yang patut diperhatikan. Males juga kan kalau makan dengan alat makan yang kotor dan nggak higienis. Yang ada malah jadi bisa bikin ilfil buat makan. Makanya, peralatan makan

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Kenali Lima Cara Memilih Ikan nan Segar!

Ikan merupakan salah satu bahan pangan yang punya kandungan protein cukup tinggi. Bagi tubuh manusia, protein mempunyai fungsi yang sangat penting, diantaranya untuk pertumbuhan serta mengganti dan membangun sel-sel tubuh yang telah rusak. Protein ikan pun mengandung asam amino yang

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Tips Cara Menyimpan Buah

Ada berbagai jenis buah di Indonesia. Dengan iklim tropis di tanah air, Indonesia pun dikaruniai beragam jenis buah termasuk buah-buahan tropis seperti nanas dan mangga. Nah, agar buah-buah yang kamu beli di pasar atau supermarket tetap segar, maka kamu perlu

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Resep Sambel Bawang

Originally posted on djajananku:
Sebagai orang Indonesia, terutama orang jawa, pasti pernah kenal dengan yang namanya sambel bawang. Bagaimana cara membuatnya? ini dia resep dan cara pembuatan Sambel Bawang. Siapkan cabai rawit merah 10 buah. Siapkan bawang putih ukuran kecil 1 buah,…

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Muhammara (Roasted Red Bell Pepper–Walnut Dip) Vegan

Originally posted on healticious:
Muhammara (Roasted Red Bell Pepper–Walnut Dip) Vegan Membuat sekitar 2 ½ gelas / 575 g 2 paprika merah, dipanggang, dan dikupas 1 gelas / 120g biji kenari/ walnut, panggang ⅔ gelas / 40 g remah roti…

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Homemade Tempe

[Video tutorial: Shinta Damayanti] https://youtu.be/6JP1VbTOIG8

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Originally posted on Happy Mommy .. Happy Family:
Percayalah! Buat pecinta buah nanas&mangga .. salad buah ini haruus dicoba .. Bahan : Mangga Nanas (saya pk nanas yg kecil2,kl ga saalah namanya nanas madu) lemon secukupnya gula pasir secukupnya kacang mete/walnut…

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Jakarta Barat 9 Square Lowongan Kerja

Jakarta Barat 9 Square Lowongan Kerja: 1. Waiter & Waitress, 2. Koki Nusantara, 3. Juicer(barista), 4. Staff Accounting, 5. Receptionist Minimal pengalaman 1 tahun Kirim surat lamaran kerja via e-mail: hrd9square [at] gmail.com Datang langsung: 9 Square Jl. Anggrek Cakra

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Jakarta Kemang Lowongan MammaRosy

Jakarta Kemang Lowongan MammaRosy: Bartender, Waiter & Waitress: hard-worker, motivated, fast learner, age max 30yo, good attitude, good English, 2years-experience. Kitchen Steward/ Dishwasher: siap kerja keras, rajin, sopan & jujur, umur max 30th. Kirim surat lamaran kerja: Mamma Rosy Kemang

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Jakarta-Bekasi Lowongan Kerja Commis – Daily Worker Kitchen

Jakarta-Bekasi Lowongan Kerja Commis & Daily Worker Kitchen: Commis: Pendidikan Diploma 3, Berpengalaman, Paham masakan Sumatera Utara, Bali dan Sulawesi, Penempatan Jakarta Daily Worker (DW): Berpengalaman, Pekerja keras, Penempatan Bekasi commisary, hot kitchen, dapur kue-kue/ ruang kemas Kirim surat lamaran

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Jakarta Pusat Joni Steak Lowongan Kerja Part Time / Full Time

Jakarta Pusat Joni Steak Lowongan Kerja Part Time / Full Time: Waiter & Waitress, Kasir, Chef, Cook, Baker, Jujur, rajin, sehat jasmani & rohani. Usia 20-35th. Datang langsung bawa surat lamaran kerja ke: Joni Steak Jl. Samanhudi No.65 Ps.Baru 10710

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Kuta Restorant Lowongan FB Manager

Kuta Restorant Lowongan F&B Manager Umur minimal 30th Good English Berpengalaman Kirim surat lamaran kerja via e-mail: info [at] mnm-concepts.com

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Jakarta Utara Katering Lowongan Kerja

Jakarta Utara Katering Lowongan Kerja : 1. Chef Bakery: laki-laki, umur maks 45th, pengalaman min 5th, paham strategi budget dapur 2. Koki: pengalaman min 1 tahun 3. Helper Baker: pengalaman min 1 tahun 4. Teknisi: SMK, kuasai arus lemah 5.

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Planet Earth for Foodies: We Welcome You & Your Empty Stomach!

Originally posted on Nepheliad Atelier:
Luscious mangos grow abundantly in our deep seas, their trees nesting close to the tangled vines of sour green grapes that thrive in the salt-water climate. Diving is not only a trek into the wilderness…

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spicy veggie

Originally posted on Organically Blissful:
One of my all time favorite dish is spicy vegetables. Easy to make and good way to get myself to eat more vegetables. Ingredients: Spicy sauce (you can find this in your local asian store)…

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Road trip in taiwan – Keelung night market

Originally posted on Darwin on the rocks and around the world:
Last November, we went to Taiwan for two weeks and we did a road trip around the island and it was fabulous ! The weather, the people.. and the…

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The Commissary

Originally posted on New York City and Ocean Grove:
A good commissary or garage is very important to every street food vendor. This is where food can be bought or prepped, where carts and trucks are loaded in early morning,…

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Tastings: The Ingredients to a Great Event

Originally posted on Daily Cookie:
After each event, we meet with the client to debrief on all aspects of the project: the successes, the areas for improvement and the highlights. We prepare for the debriefs by listing the ingredients to…

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Healthy fried rice: YES, thats what I said!

Originally posted on Training Wise:
Healthy Cauliflower Fried “Rice”  INGREDIENTS 1 head cauliflower, chopped into florets 1 small yellow onion, finely chopped 1/2 cup frozen peas 1/2 cup carrots, cubed 2 eggs, beaten 1 Tbsp sesame oil 1/4 cup low…

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The rustic Griffintown Cafe

Originally posted on Come and Eat with the Gladiators:
Hello Gladiators! Last weekend, after a tour of the City, going from here to there, we ended up at the Griffintown Cafe. If you haven’t been, its a go to. It…

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KULINER ALA DUSUN BAMBU, DARI MASAKAN SUNDA SAMPAI MANCANEGARA

Originally posted on bilhadcommunication:
Bandung terkenal dengan kulinernya, sejuta kuliner ada di Kota Bandung, mulai dengan harga kaki lima rasa bintang lima sampai dengan rasa bintang lima harga harga selangit. Tapi berbeda dengan kuliner yang disajiakan di argo wisata Dusun…

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Menjajal: Chitato Indomie Goreng, jajanan mistis yang akhirnya jadi kenyataan!

Originally posted on Gragas Yuk!:
Chitato adalah salah satu snack kentang tersohor di Indonesia yang sudah mewarnai hidup kita sejak era ’90-an. Indomie goreng adalah sebuah legenda hidup yang sudah merajai peringkat World’s Best Instant Noodles selama ini. Ketika keduanya…

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Cara Membuat Resep Sushi ala Jepang

Originally posted on mellazahrablogs:
Sushi Resep Sushi – Menu hidangan masakan Jepang kali ini adalah masakanan yang sudah menjadi ikon dari Jepang, yang mana setiap restaurant-restaurant Jepang selalu menghidangkan menu makanan ini sebagai makanan favoritnya. Makanan ini bahan utamanya hanyalah…

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ROEGOEL (Roemah Goeling) di Bandung

Originally posted on Let's Go Eat:
      Buat kamu penyuka daging kambing pasti bakalan happy soalnya spesialis kambing guling di Bandung, Roemah goeling baru buka di Bandung. Bertempat di jalan Rajiman, kalau dari jalan pasirkaliki letaknya diujung jalan sebelah…

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Acara Wisata Kuliner yang Tak Ingin Kami Lihat

Originally posted on berserak.net:
Weekend pagi, salah satu tontonan di TV yang saya dan istri suka yaitu wisata kuliner, melihat bragam makanan di layar kaca saja cukup bikin perut kenyang, meski mulut lapar. Sajian apa saja, yang tradisional, nasional…

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Culinary Events: First Annual Cheese Festival in Basel

CUISINE HELVETICA A festival dedicated entirely to Swiss cheese seemed like a good way to spend a Saturday morning, so I hopped a train to Basel to check it out last month. If you enjoy sampling cheese and having the

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An Apprentice’s Frustrations

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Northwest Culinary Academy Evening Cooking Classes This Fall

Originally posted on ILiveInEastVan.com:
The Northwest Culinary Academy believes that “The Northwest region is the frontier of innovation because it dares to go against the grain.” And they think that “Vancouver boasts a vibrant food scene”. Well we’d have…

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Demonstrated Proof of Learning

We Are Chefs By David Bearl, CCC®, CCE®, AAC® Like many young people looking for work at an early age, I found the hospitality industry. I was from a large family, and a need for spending money led me to

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4 H

Originally posted on Cultivating Foodies:
This year I have had the opportunity to help teach the local 4H club foods club.  When I first signed up I assumed it would be fairly basic lessons, with a couple kids whose parent’s…

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Anthony Bourdain: from Chef to World Traveller and Author

Originally posted on chef kev & co.:
Anthony Bourdain How do you go from being a chef deep in the kitchen grime to a world traveller and author? I don’t even think Anthony Bourdain knew how he did it. After…

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Chef Huck: Cid’s menu—a tasty, healthy alternative for people on the go

Originally posted on The Astral Plane:
Photo: Katharine Egli Images and story originally published in Taos News Chef Jeff Huck has an eclectic background that combines education, anthropology, and cooking. He is currently the kitchen manager at Cid’s Food Market.…

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Originally posted on Teresa Dovalpage:
Ray Naranjo, Executive Chef at El Monte Sagrado, at work En la cocina Photo: Katharine Egli Images and story originally published in Taos News Ray Naranjo, Executive Chef at El Monte Sagrado, has a personal…

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Chef of Truth

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Noodles Noe Kuroki

Originally posted on Art Chris Dale:
Noodles in broth.

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Calabar Eats: TRULY LOVELY PATISSERIE AND DESSERT Cafè

Originally posted on OURBLOGAZINE:
Incase you were or have been wondering where you can get a decent English breakfast, chicken and chips, pizza or cake, we’ve got a suggestion for you.? ?? Having heard so much about the place, we…

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One Bowl

Originally posted on Cysteine in Copenhagen:
Today I would like to talk about One Bowl. One Bowl is … an a.w.e.s.o.m.e concept. It is a non-profit community restaurant, or a folkekøkken in danish. Our goal is “to establish equality through community for…

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The Fat Duck Cook Book | The Culinary Connect

Originally posted on Cooking With Chef Joe:
The Fat Duck Cook Book | Cook Book Review: The Fat Duck Cook Book by Heston Blumenthal Named best in the world by Restaurant Magazine, The Fat Duck…http://bit.ly/1Tgq47e

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PART ONE: Choosing a Whetstone

Originally posted on Tools for The Discriminating Chef:
Whetstones are often considered to be one of the best ways to sharpen a knife because the user has the most control over the angle and grit used. Once this method of…

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Where Food and History Meet: Michael W. Twitty’s Culinary Journey at Afroculinaria

Originally posted on Discover:
At Afroculinaria, Michael W. Twitty serves up his own recipe of food blogging. The African American-Jewish culinary historian writes about African American foodways, the food culture and history of the American South, and the exploration of…

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