Blog Archives

Tips Cara Menyimpan Buah

Ada berbagai jenis buah di Indonesia. Dengan iklim tropis di tanah air, Indonesia pun dikaruniai beragam jenis buah termasuk buah-buahan tropis seperti nanas dan mangga. Nah, agar buah-buah yang kamu beli di pasar atau supermarket tetap segar, maka kamu perlu

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Anthony Bourdain: from Chef to World Traveller and Author

Originally posted on chef kev & co.:
Anthony Bourdain How do you go from being a chef deep in the kitchen grime to a world traveller and author? I don’t even think Anthony Bourdain knew how he did it. After…

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Noodles Noe Kuroki

Originally posted on Art Chris Dale:
Noodles in broth.

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The Fat Duck Cook Book | The Culinary Connect

Originally posted on Cooking With Chef Joe:
The Fat Duck Cook Book | Cook Book Review: The Fat Duck Cook Book by Heston Blumenthal Named best in the world by Restaurant Magazine, The Fat Duck…http://bit.ly/1Tgq47e

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PART ONE: Choosing a Whetstone

Originally posted on Tools for The Discriminating Chef:
Whetstones are often considered to be one of the best ways to sharpen a knife because the user has the most control over the angle and grit used. Once this method of…

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Where Food and History Meet: Michael W. Twitty’s Culinary Journey at Afroculinaria

Originally posted on Discover:
At Afroculinaria, Michael W. Twitty serves up his own recipe of food blogging. The African American-Jewish culinary historian writes about African American foodways, the food culture and history of the American South, and the exploration of…

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Manila Eats: Corazon, Filipino Hispano Cuisine

Originally posted on gastronomygazette:
One of my favorite restaurants I went to during my visit to the Philippines. A real culinary delight, with authentic filipino food with a twist of Spanish influence. http://www.corazon.ph/

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Guest Interview: Estela D. Martinez

Originally posted on Arugula & Rocket:
Today’s guest interview features the awe-inspiring Estela D. Martinez from Liberated Foods. Estela is a self-taught cook who specialises in gluten-free and allergen-free cooking and baking. Since the birth of her now 14 year old daughter, who was…

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Michael Gibney – Sous Chef (2014)

Originally posted on Katie Writes Stuff:
Continuing with my love of food writing I picked up Michael Gibney’s Sous Chef and liked it almost immediately. Gibney blends his journalistic style of writing into the Anthony Bourdain-world of being a chef…

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Why you should switch to olive oil

Originally posted on imsofondueofyou:
If you’re like me, you love butter. And why wouldn’t you? It’s tasty, convenient, and probably sitting on your kitchen counter right now. But today, I’m going to tell you why you should drop the butter,…

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VintageKitchenTools by robertkeirstead

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Spring 2016

Originally posted on Amanda Krysa:
? Spring 2016 by amandakrysa featuring serveware

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10 Reasons to date a CHEF!! Have you ever thought of these?

Originally posted on FoodAbhi.com:
These reasons are Quite funny, yet they have very subtle meaning hidden into it. 10 Reasons to Date a CHEF !!! Courtesy: http://sharemyrecipe.co.uk/10-reasons-to-date-a-chef/

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Hello everyone!

Originally posted on Chef in the works:
Hey everyone! My name is Alexandria Nash, and I’m a young cook in the town of St,John’s, which if some of you don’t know is in Newfoundland, Canada. I started my culinary training…

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Interview with Saransh Goila – For the Love Of Food!

Originally posted on Born Of A Million Thoughts:
?? If we were rewriting mythology, we’d sure create a Food Devta, who’d be forever blessing us with Lasagna, Biryani, Pasta, Butter Chicken, Samosas, Paneer Tadka, Kebabs, Hummus, Felafel, Pizzas, Burgers, Endless…

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