As a popular information gastronomy has its own terms of service, feel not to be confused between food service (f&b service) with gastronomy service. Although everyone can serve everybody else, it is very different from gastronomy service.
There is a responsibility that deals with digestion and gastric (stomach) when it comes to nutrition concerns and the prevention of food borne illness. The appearance of gastronomy scientists with gastronomy cognition is always a favor in supporting gastronomy service to cater foodies. Even some Chefs are equipped with “this cognition” when dealing with molecular gastronomy.