In the language of cuisine, gastronomy knowledge as an information plays the part in determining the taste of cuisine to its origin (ethnicity). Even sometimes there are people devoted themselves in the heart of specific ethnic cuisine.

NeXChef divides culinary and cuisine as different aspects of food production. In culinary it’s about the standard operating procedure (sop) in the kitchen, while in cuisine it’s about the different characteristic of culinary dishes.

Different country, different way of cooking, different taste, different way of serving, and so on. Try this anecdote: What differs Italian Chef with Italian Cuisine Chef? An Italian Chef is a Chef with Italian Nationality, while an Italian Cuisine Chef is a Chef who specialized in Italian Cuisine (although he/she might not be an Italiano).