NexChef defines culinary preparation as a program that follows checklist to make sure everything is in good condition.

NexChef mendefinisikan persiapan kuliner sebagai program yang mengikuti ceklist untuk memastikan segalanya dalam keadaan baik.

kitchen safety check = pengecekan keamanan dapur

kitchen cleanliness check = pengecekan kebersihan dapur

hygiene & sanitation check = pengecekan higiene dan sanitasi

tools & equipment check = pengecekan perkakas dan peralatan

culinary ingredients check = pengecekan bahan-bahan kuliner

 

mise en place = putting in place = meletakkan pada tempatnya

mise en scene = workstation arrangement = pengaturan area kerja

 

after all checklist items are in good condition, then the culinary workstation is prepared according to the recipe.

Setelah semua ceklis dalam kondisi baik, maka area kerja kuliner dipersiapkan sesuai dengan resep.