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Sate DJ, sate anti mainstream

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Pita Boss Food Truck

Originally posted on AlexaEatsJax:
I’m not sure if this is just one of my hangups, or other people suffer from the same malady, but I envision food trucks as having exciting, gourmet, creative offerings. Pitas or salads, well, just sound…

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Greasy Spoon

Originally posted on Koenjagaya:
If you are looking for trendy or fancy or antiseptic, don’t go to Fuji Lunch (冨士ランチ). But if you want to step back in time for some good ole yoshoku (洋食)–ie: Western inspired Japanese cuisine that came about…

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Valentine’s Day

Originally posted on TackOTack:
Hi Otakers! Valentine’s Day is near, and you haven’t prepared yet to give a surprise for your bae ?!! Otakers pasti pengen kan kasih surprise buat bae kamu? Tapi gifts dalam bentuk cokelat, bunga dan permen itu udah biasa banget…

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Review of Flames Seafood Grill & Bar ~ Granbury, TX ~ AWFUL!

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Doritos Pizza Launch

I am not a pizza fan, but when it comes to ordering one, Pizza hut is my only choice. The other day, I went to attend the Doritos Pizza launch party, so sharing my experience and taste review here. The…

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Kisah Yossa Setiabudi Sukses Berbisnis Bawang Goreng Premium

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Introduction

Originally posted on Ganatra Food Truck:
Dunia kuliner semakin hari semakin kreatif dan inovatif, baik dari segi bahannya, alat masak, packaging, interior design bahkan tempat untuk menyajikan atau menjualnya. Mobil toko atau gerai makanan berjalan yang lebih dikenal dengan sebutan Food…

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Rahasia Nasi Goreng Jalanan

Originally posted on Jalan Selatan:
Apa sich yang dimaksud nasi goreng jalanan. Sederhananya adalah nasi goreng yang dijual di pinggir jalan, mereka membawa jualannya kebanyakan berkeliling, tapi yang sudah punya langganan banyak, pada umumnya sudah menetap. Bumbunya biasanya hanyalah Bawang…

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Bukan Rumah Jagal Biasa

Originally posted on Tamasya Indie:
Sebagian orang mungkin ular kobra adalah hewan yang mengerikan. Tapi tidak bagi Nur Santoso, hampir bertahun-tahun Nur bergelut dengan ular mematikan itu, karena hewan melata itu merupakan sumber mata pencahariannya demi mencukupi kehidupan keluarganya. Nur…

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Welcome to “JEBAK”

Originally posted on The Journey of Me:
Dear all,, helooo everyone!!! kali ini gw bakal sharing tempat nongkrong pemuda pemudi bali *aiihhh EYD banget* 🙂 ok let’s get started.. ? ? JEJAK BALI KULINER,,atau yang lebih terkenal dengan nama JEBAK.…

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Kotak ikan : Sensasi Makan Pempek ala Cafe

Originally posted on haruskemana:
Kotak Ikan Street Food Jalan Pulosari No. 17 Malang Sebagai pencinta jajanan tradisional terlebih asal dari Palembang si pempek, sekarang kamu gak perlu lagi jauh ke Palembang, karena di Malang kamu bisa nyobain. Yup, kamu harus…

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Resep Cupcake

Originally posted on Dapur Vina:
Bahan : 200 grm mentega tawar (bisa mentega blueband) 50 grm gula pasir halus atau gula halus juga boleh 4 btr kuning telur 150 grm tepung terigu protein sedang 30 grm maizena 20 grm susu…

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Resep Kuliner Indonesia

Originally posted on Jajanan Enak Kuliner:
Resep kuliner Indonesia kali ini akan memberikan sebuah resep masakan tradisional yang akan menggoyang lidah anda semua. Kali ini kita akan berikan sebuah resep yang berasal dari penduduk asli Jakarta yaitu betawi. Geplak betawi…

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Resep Kuliner Akhir Pekan

Originally posted on Kulineraos:
Untuk mengisi hari libur di akir pekan bersama keluarga atau teman kerja bisa anda lakukan dengan memasak kue untuk dinikmati secara bersama-sama. Resep kuliner kali ini akan memberikan sebuah resep kue kering yang cocok untuk dinikmati…

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Adonan Pempek Palembang

Originally posted on superblankon:
Adonan Pempek Palembang Bahan Dasar Utama : * Daging ikan giling halus ( yg paling baik adalah ikan Gabus atau Tenggiri, jika tidak ada, dapat diganti dengan ikan apa saja yg dagingnya lebih banyak seperti Salmon,Tuna,…

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Biskuit Pistachio dan Pumpkin tanpa dipanggang

Originally posted on healticious:
No Bake Pistachio and Pumpkin Cookies Yield: 12 cookie Cookies 1 gelas pistachio 1 gelas biji labu 1 gelas kelapa parut ¼ gelas sirup maple 1 sdt bubuk matcha 2 sdm air 1 sdt vanili ekstrak…

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Lontong

Originally posted on Baru Masuk Dapur:
Gegara resep Soto Banjar, aku jadi harus coba bikin lontong. Googling sana sini kebanyakan nemu nya video bikin ketupat. Akhirnya aku ngasal aja ngambil video ini buat jadi referensi lontong ku ? Masukan beras yang…

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Quick and Easy Marinara

Originally posted on Rose Silva:
Yield:  1 lb 8 oz                                    Cooking time: 55 minutes Ingredients: 28 oz can of Crushed tomatoes  1 medium…

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Baked Chicken With Spinach & Artichokes

Before I get started, let me just tell you that this meal was DELICIOUS. I personally do not cook with chicken thighs very often, but every time I do, I remember how tasty they can be. The chicken and vegetables…

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Tuna Avocado Pasta with Sun Dried Tomatoes

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Today’s Lunch – Fast and Easy! And Delicious!

Originally posted on Healthy Happy Beautiful:
Last night I made a batch of home-made bread, with the intend of making sandwiches for today’s lunch (hubby loves home-made bread with Nutella – yummy!). However, my plan was foiled when I realized…

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Indian Pudding

INGREDIENTS: 2 cups whole milk 1/3 cup finely ground cornmeal 1/4 cup molasses 3 tablespoons unsalted butter — divided 1/4 cup light or dark brown sugar 1/4 teaspoon kosher salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 pinch…

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The Start of My Culinary Career

Originally posted on Lover, Foodie, and Life Learner:
First day of school, we start with introducing ourselves, and getting to know the chefs. In class, there is from high school graduates, to people like me, who are going through their…

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Third Time’s A Charm

We Are Chefs By Derrick Connor, CCC® My culinary mentors and yours will tell you how important it is to practice for certification. They are right. After three attempts, I was successful and met all my requirements for Certified Chef

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10 Reasons to date a CHEF!! Have you ever thought of these?

Originally posted on FoodAbhi.com:
These reasons are Quite funny, yet they have very subtle meaning hidden into it. 10 Reasons to Date a CHEF !!! Courtesy: http://sharemyrecipe.co.uk/10-reasons-to-date-a-chef/

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The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Originally posted on Longreads:
Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words) ? “The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight…

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Hello everyone!

Originally posted on Chef in the works:
Hey everyone! My name is Alexandria Nash, and I’m a young cook in the town of St,John’s, which if some of you don’t know is in Newfoundland, Canada. I started my culinary training…

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Interview with Saransh Goila – For the Love Of Food!

Originally posted on Born Of A Million Thoughts:
?? If we were rewriting mythology, we’d sure create a Food Devta, who’d be forever blessing us with Lasagna, Biryani, Pasta, Butter Chicken, Samosas, Paneer Tadka, Kebabs, Hummus, Felafel, Pizzas, Burgers, Endless…

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Chef’s Table

Originally posted on NoviceCritic:
Chef’s Table, a Netflix original docuseries, follows six different world-renown chefs. From Los Angeles to Sweden, each episode travels to various places around the world to learn the chef’s backstory and to peek inside their successful…

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“Until it’s Just Right” by chefcq

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Yogyakarta Trending Topic Food Expo 6-10 February 2016

Yogyakarta Trending Topic Food Expo 6-10 February 2016

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Program Kuliner Chef Yophi Joyful Cooking

Joyful Cooking With Chef Yophi.. Program kuliner yang diprakarsai oleh Chef Yophi, seorang chef yang senantiasa memberikan motivasi untuk keluarga Indonesia agar gemar melakukan permainan bersama anak-anaknya di dapur melalui aktivitas memasak. Chef Yophi juga telah meluncurkan bukunya yang berjudul

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Bumbu Khas Kuliner Makassar

Originally posted on Oleh-Oleh Khas Gowa:
Coto Makassar atau Coto Mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan (isi perut) sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.…

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Chef Bob Aungst – Tastes of the World

Originally posted on celebritychef4u:
On Friday, February 26, The Bistro on Park Ave presents Guest Chef Bob Aungst! He will be preparing an incredible handcrafted menu featuring “Flavours Around the World” with courses from India, South America, Central America,…

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Food Idea: Ice Cream

Originally posted on projectideablog:
Bisnis makanan dan minuman merupakan bisnis yang hampir paling menjanjikan di saat ini, terutama dengan bisnis-bisnis dessert yang semakin marak. Semakin unik dessert yang dibuat akan semakin menarik bagi para customer untuk datang dan mencicipi makanan…

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Tiramisu’ recipe

Originally posted on Simone Ciuffetelli:
SERVES 10 COOKS?in 30 minutes plus chilling time DIFFICULTY?medium Ingredients 10 free range eggs (separated) 14 tbs of sugar 500g of mascarpone cheese (room temperature) 4g of gelatine sheets splash of marsala liquor as needed…

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Slow Cooker Applesauce

Originally posted on Training Wise:
Everyone loves a good crockpot recipe am I right? This is great for those of you that have kids and need something easy to make! INGREDIENTS 3 lbs. apples (Fuji, McIntosh, gala,pinklady, etc.) ½ cup…

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Super Bowl Party Food

Originally posted on KatzF'nWorld :
Happy Thursday!! The countdown officially begins. Its 3 days until Super Bowl 50th. I’m excited and I can’t wait to eat some good food.  That is why I decide that I was going to show…

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Day 8 – Poultry

Originally posted on cookwithsonia:
Today was no cake walk. Today was Poultry Part 1. Excited? Yes. I’ve never cooked with poultry before. And while I don’t eat it, our recipes looked awesome. Nervous. Yes very. Chef Chris Douglass (from Day…

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