Every meal is prepared from scratch in your very own kitchen. But, that is just the beginning. All of the grocery shopping is done the day of the service, so the food can be at its freshest.
All of the food for the upcoming week is discussed before hand, and I will pick up the produce and proteins at our local Wegman’s, butcher, or fish monger. I personally examine all of the proteins to make sure they are handled properly and ask them any questions you may have; for example, where is this fish caught?
Key examination of all of the food that I prepare for you makes the dining experience more enjoyable when you are aware of what is on your plate. The chances of cross contamination diminishes entirely when the food is prepared with care and not rushed.
This is just one of the many reasons why hiring…
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