Blog Archives

Lima Tips Mencuci Alat Makan yang Benar

Dalam dunia kuliner, kebersihan makanan dan peralatannya menjadi salah satu faktor penting yang patut diperhatikan. Males juga kan kalau makan dengan alat makan yang kotor dan nggak higienis. Yang ada malah jadi bisa bikin ilfil buat makan. Makanya, peralatan makan

Posted in culinary education, info

Tips Cara Menyimpan Buah

Ada berbagai jenis buah di Indonesia. Dengan iklim tropis di tanah air, Indonesia pun dikaruniai beragam jenis buah termasuk buah-buahan tropis seperti nanas dan mangga. Nah, agar buah-buah yang kamu beli di pasar atau supermarket tetap segar, maka kamu perlu

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An Apprentice’s Frustrations

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Northwest Culinary Academy Evening Cooking Classes This Fall

Originally posted on ILiveInEastVan.com:
The Northwest Culinary Academy believes that “The Northwest region is the frontier of innovation because it dares to go against the grain.” And they think that “Vancouver boasts a vibrant food scene”. Well we’d have…

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Demonstrated Proof of Learning

We Are Chefs By David Bearl, CCC®, CCE®, AAC® Like many young people looking for work at an early age, I found the hospitality industry. I was from a large family, and a need for spending money led me to

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4 H

Originally posted on Cultivating Foodies:
This year I have had the opportunity to help teach the local 4H club foods club.  When I first signed up I assumed it would be fairly basic lessons, with a couple kids whose parent’s…

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The Start of My Culinary Career

Originally posted on Lover, Foodie, and Life Learner:
First day of school, we start with introducing ourselves, and getting to know the chefs. In class, there is from high school graduates, to people like me, who are going through their…

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Third Time’s A Charm

We Are Chefs By Derrick Connor, CCC® My culinary mentors and yours will tell you how important it is to practice for certification. They are right. After three attempts, I was successful and met all my requirements for Certified Chef

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