Blog Archives

Chef Huck: Cid’s menu—a tasty, healthy alternative for people on the go

Originally posted on The Astral Plane:
Photo: Katharine Egli Images and story originally published in Taos News Chef Jeff Huck has an eclectic background that combines education, anthropology, and cooking. He is currently the kitchen manager at Cid’s Food Market.…

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Originally posted on Teresa Dovalpage:
Ray Naranjo, Executive Chef at El Monte Sagrado, at work En la cocina Photo: Katharine Egli Images and story originally published in Taos News Ray Naranjo, Executive Chef at El Monte Sagrado, has a personal…

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Chef of Truth

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Chef Profile: Kevin Robertson Wells

Originally posted on Osborne Hotel:
Kevin Robertson-Wells has been Head Chef at Langtry’s Restaurant – Osborne Hotel since January 2015. In our recent interview with Kevin, we discovered the inspiration and passion behind his successful career as a Chef, and…

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The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Originally posted on Longreads:
Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words) ? “The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight…

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Chef’s Table

Originally posted on NoviceCritic:
Chef’s Table, a Netflix original docuseries, follows six different world-renown chefs. From Los Angeles to Sweden, each episode travels to various places around the world to learn the chef’s backstory and to peek inside their successful…

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“Until it’s Just Right” by chefcq

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Chef Bob Aungst – Tastes of the World

Originally posted on celebritychef4u:
On Friday, February 26, The Bistro on Park Ave presents Guest Chef Bob Aungst! He will be preparing an incredible handcrafted menu featuring “Flavours Around the World” with courses from India, South America, Central America,…

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