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Originally posted on Happy Mommy .. Happy Family:
Percayalah! Buat pecinta buah nanas&mangga .. salad buah ini haruus dicoba .. Bahan : Mangga Nanas (saya pk nanas yg kecil2,kl ga saalah namanya nanas madu) lemon secukupnya gula pasir secukupnya kacang mete/walnut…

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Jakarta-Bekasi Lowongan Kerja Commis – Daily Worker Kitchen

Jakarta-Bekasi Lowongan Kerja Commis & Daily Worker Kitchen: Commis: Pendidikan Diploma 3, Berpengalaman, Paham masakan Sumatera Utara, Bali dan Sulawesi, Penempatan Jakarta Daily Worker (DW): Berpengalaman, Pekerja keras, Penempatan Bekasi commisary, hot kitchen, dapur kue-kue/ ruang kemas Kirim surat lamaran

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Jakarta Pusat Joni Steak Lowongan Kerja Part Time / Full Time

Jakarta Pusat Joni Steak Lowongan Kerja Part Time / Full Time: Waiter & Waitress, Kasir, Chef, Cook, Baker, Jujur, rajin, sehat jasmani & rohani. Usia 20-35th. Datang langsung bawa surat lamaran kerja ke: Joni Steak Jl. Samanhudi No.65 Ps.Baru 10710

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Kuta Restorant Lowongan FB Manager

Kuta Restorant Lowongan F&B Manager Umur minimal 30th Good English Berpengalaman Kirim surat lamaran kerja via e-mail: info [at] mnm-concepts.com

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Jakarta Utara Katering Lowongan Kerja

Jakarta Utara Katering Lowongan Kerja : 1. Chef Bakery: laki-laki, umur maks 45th, pengalaman min 5th, paham strategi budget dapur 2. Koki: pengalaman min 1 tahun 3. Helper Baker: pengalaman min 1 tahun 4. Teknisi: SMK, kuasai arus lemah 5.

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Road trip in taiwan – Keelung night market

Originally posted on Darwin on the rocks and around the world:
Last November, we went to Taiwan for two weeks and we did a road trip around the island and it was fabulous ! The weather, the people.. and the…

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KULINER ALA DUSUN BAMBU, DARI MASAKAN SUNDA SAMPAI MANCANEGARA

Originally posted on bilhadcommunication:
Bandung terkenal dengan kulinernya, sejuta kuliner ada di Kota Bandung, mulai dengan harga kaki lima rasa bintang lima sampai dengan rasa bintang lima harga harga selangit. Tapi berbeda dengan kuliner yang disajiakan di argo wisata Dusun…

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Originally posted on Teresa Dovalpage:
Ray Naranjo, Executive Chef at El Monte Sagrado, at work En la cocina Photo: Katharine Egli Images and story originally published in Taos News Ray Naranjo, Executive Chef at El Monte Sagrado, has a personal…

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Muhammara (Roasted Red Bell Pepper–Walnut Dip) Vegan

Originally posted on healticious:
Muhammara (Roasted Red Bell Pepper–Walnut Dip) Vegan Membuat sekitar 2 ½ gelas / 575 g 2 paprika merah, dipanggang, dan dikupas 1 gelas / 120g biji kenari/ walnut, panggang ⅔ gelas / 40 g remah roti…

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PART ONE: Choosing a Whetstone

Originally posted on Tools for The Discriminating Chef:
Whetstones are often considered to be one of the best ways to sharpen a knife because the user has the most control over the angle and grit used. Once this method of…

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Manila Eats: Corazon, Filipino Hispano Cuisine

Originally posted on gastronomygazette:
One of my favorite restaurants I went to during my visit to the Philippines. A real culinary delight, with authentic filipino food with a twist of Spanish influence. http://www.corazon.ph/

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ACEH: THE EXELLENCY OF SPICES

Originally posted on Chasing The Spoon:
NANGGROE ACEH DARUSSALAM –Indonesia’s special region located at the northern end of Sumatra covering more than 22,000 square miles. It is closed to Andaman and Nicobar Islands in India separated by Andaman Sea. Not…

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Typical Indonesia #2

Originally posted on THE HUNGRY KITTENS:
Yellow… Happy Val’s Day… Sorry, did not remember about the Val’s Day things as it is not so me. #LOL The truth was my other half been away that’s the reason why we did…

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Icip-icip Bakso Barbel Agung Hercules Yang Fenomenal

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Chef Profile: Kevin Robertson Wells

Originally posted on Osborne Hotel:
Kevin Robertson-Wells has been Head Chef at Langtry’s Restaurant – Osborne Hotel since January 2015. In our recent interview with Kevin, we discovered the inspiration and passion behind his successful career as a Chef, and…

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Guest Interview: Estela D. Martinez

Arugula & Rocket Today’s guest interview features the awe-inspiring Estela D. Martinez from Liberated Foods. Estela is a self-taught cook who specialises in gluten-free and allergen-free cooking and baking. Since the birth of her now 14 year old daughter, who was born with over

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And he’s back – salted caramel popcorn panacotta with a light caramel sauce. 

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Michael Gibney – Sous Chef (2014)

Originally posted on Katie Writes Stuff:
Continuing with my love of food writing I picked up Michael Gibney’s Sous Chef and liked it almost immediately. Gibney blends his journalistic style of writing into the Anthony Bourdain-world of being a chef…

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Spicy Chicken Spaghetti

Originally posted on Taylor's Cookbook:
Chicken spaghetti: such a classic recipe. It’s easy and fast. This is a great dish for beginners and something that you will find yourself making again and again. However, I’ve put my own twist…

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Ribbon carrot salad 

Originally posted on Run Cook Eat Repeat Paleo:
?? Ribbon carrot salad recipe: 6-8 carrots peeled (I used multicolor)? 2 T coconut aminos (or soy sauce) 1 T sesame oil 1/2 tsp garlic powder 1/4 tsp salt 1/8 tsp pepper…

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Why you should switch to olive oil

Originally posted on imsofondueofyou:
If you’re like me, you love butter. And why wouldn’t you? It’s tasty, convenient, and probably sitting on your kitchen counter right now. But today, I’m going to tell you why you should drop the butter,…

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Resep andalan tiap lagi males masak padahal laper banget.

Originally posted on SETELAHTITIK:
Potatoes Salad. | Salad Kentang. | Salad Nanggung. ◆ Bahan: – Kentang – Mayo original/spicy – Selada – Daun dill segar, sesuai selera (di supermarket sih ada daun dill kering yg dikemas botolan gitu, tp krn…

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Jangan Takut Menikah Karena Ga Bisa Masak !

Originally posted on Happiness is Your Choice:
Ada yang pernah merasakan hal yang sama seperti yang tertulis di judul ga ? Memang lucu banget sih takut nikah karena ga bisa masak, tapi percaya atau ngga ada lho orang-orang yang merasa…

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Brownis Magic com Serba 6 Sendok

Originally posted on sebelas januari :
penampakan brownis Bismillah. Entah gimana asalnya aku bisa nge klik link “brownis magic com serba 6 sendok.” Dan tiba-tiba keidean untuk mengeksekusinya. Apalagi beberapa bulan terakhir memang sedang program rajin masak (di magic com), jadi…

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Easy Pancake

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5 Tips Untuk Memasak Lebih Cepat

Originally posted on inidiablogmu:
Bagi sebagian orang memasak itu ribet. Tak heran karena banyak orang tak mengetahui beberapa cara untuk membuat masak menjadi lebih efisien dan menyenangkan. Apabila Anda adalah salah satunya, maka Anda perlu membaca artikel di bawah ini.…

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Koki Kecil TK B

Originally posted on Cerita Kembang:
Halo, jumpa kembali dengan kami, TKB Anggrek! Kali ini, kami mau bercerita tentang sebuah kegiatan menarik yang kami lakukan, yaitu MEMASAK BERSAMA. Kegiatan ini sungguh mengasah keterampilan kami. Tidak hanya keterampilan memasak (sebagai calon koki…

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CPR for your meals

Originally posted on Do eat!:
source: Health Canada CARBOHYDRATES PROTEIN ROUGHAGE These are the essential components of each meal that work together to create nutritional, physical, and psychological balance. CARBS: Sugars, grains, and starches – the only food fuel that…

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What My Toddler Ate 1 : February 8, 9, and 10

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20-Min GLUTEN FREE STACKED ENCHILADAS

Originally posted on Aroma Test Kitchen:
by Nancy You can make this vegetarian if you wish, but the best part is the minimal amount of time it takes to cook. Use your Mi Aroma and in 20 minutes (not 40!)…

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Day 25: What are you eating today?

Originally posted on MICHF1T:
It is soooo cold outside! I just want to cocoon myself in my bed… One day I posted in the Yoli Better Body System support group on Facebook what I was eating that day. It…

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[Austria] Figlmüller & The most famous Schnitzel in Vienna

Originally posted on ploybites:
A restaurant explorers should not missed when visiting Vienna. One of my good friend told me since I was planning my trip that I have to come to “FIGLMÜLLER” and try “THE MOST FAMOUS SCHNITZEL”. Figlmüller Schnitzel…

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Todays Lunch

Originally posted on FASHIONMEMO:
My Lunch Today: -Tortilla Bowls -Avacado -Cooked Bagel with Melted cheese, chopped sausage and bacon, leave shreds and parsley on top. Delocious looking? Love It! ~JontiaaMakeup

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VintageKitchenTools by robertkeirstead

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Spring 2016

Originally posted on Amanda Krysa:
? Spring 2016 by amandakrysa featuring serveware

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A4 SPACE: APPETITE CAFE

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Ciwidey Valley Resto, Good Place for Family Short-Vacation

Originally posted on Eats Fun:
Setelah Ciwidey Valley resmi dibuka, bangunan restorannya selalu bikin penasaran setiap kali saya lewat. Soalnya kelihatan ada bagian outdoornya, kayaknya asik nongkrong-nongkrong di situ saat sore cerah ceria. Akhirnya tanggal 9 Januari kemarin saya dan…

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Brunch at Uzzuri Deli & Bar

Originally posted on tamashaqueen:
As a child ,I remember Sunday family brunch out was a kind of ritual, sadly the process of growing up, when we children got involved in our own interest and activity, took away this simple pleasure…

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Pop Corn Coffee by OlivierColas

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Veggie Velo – Review

Veggie Velo is a food truck, well actually, it’s a bike that travels around and sets up in different spots in the city of Adelaide. They offer vegetarian and vegan burgers and may I just say, the BEST burgers I’ve…

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