My entire life has revolved around food in one capacity or another. When I was a kid growing up, my family sat down to dinner every night. Some nights we would sit around the table chatting away about each others day. Other nights would end in smashing dishes and yelling. (All of us Cutten men are very short tempered. Especially when hungry) Either way it was around a table filled with food.
I was lucky enough to have a wonderful Sunday filled with great food and laughter. We took a trek to the mountains and prepared a wonderful brunch accompanied by mimosas. The meal was a french toast with a red current syrup and mascarpone. I am usually not one for sweet heavy breakfasts but, this one hit the spot. The way the mascarpone melted into the sweet and bitter syrup was simply divine.
The real treat was after brunch…
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