This week Corey and I are going to a master class in molecular gastronomy this week.
We can’t wait to learn more about how to make savoury ice creams, raspberries that literally burst in your mouth and pasta made from herbs.
Our imagination knows no limits, and with a little knowledge of the science behind it all, some fantastic combinations have emerged.
Most of us have heard of Heston Blumenthal and his crazy creations, I wonder what will be the next big thing to come out of this new and exciting method of cooking.
I will keep you abreast of what we learn……
For now dream up a creation, we would love to give them a try for you