The art of cooking

Chef Simone Ciuffetelli

I feel lucky to live in Dockland because I have a possibility to see every day the sea, yatchs and fishermen.

Every morning pass to the harbour it make me dream…. new dishes, new ingredients and new combinations.

In these days I have been inspiration from two nice ingredients: calamari and snapper and……

after a long week, today, I’ ve got a day off and I decided to make two new dishes:

An entree and a main.

Grilled Calamaro, celeriac cream, crispy fennel and pickled orange Grilled snapper, rosemary smashed potatoes amd spicy cupsicum emulsion

I had a dinner at home with my girfriend Roberta who accompanies me in all my path and my flatmate who loves food.

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