Today’s guest interview features the awe-inspiring Estela D. Martinez from Liberated Foods.
Estela is a self-taught cook who specialises in gluten-free and allergen-free cooking and baking. Since the birth of her now 14 year old daughter, who was born with over 50 different food allergies (eek!), Estela has become an expert in sourcing ingredients and creating recipes that not only avoid allergens, but also taste every bit as delicious as the “real” thing – and receive the approval of her three allergy-free children!!!
In case you missed it, you can find Estela’s Recipe for Gluten-Free Scones on our blog.
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