Kevin Robertson-Wells has been Head Chef at Langtry’s Restaurant – Osborne Hotel since January 2015. In our recent interview with Kevin, we discovered the inspiration and passion behind his successful career as a Chef, and talk about his innovative and varied menu at Langtry’s.
- When did you first decide to be a Chef?
From age 14, I began cooking at home and baking cakes every weekend for my brothers and I to have in our school packed lunches. At the same age, I had a part time job in a pizzeria.
- Who was your inspiration?
My mum and grandmother inspired me to cook from a young age. Growing up, I always loved my mum’s home-cooked meals, and at weekends my grandparents spoiled us with delicious stews and pastries. I particularly loved my granddad’s homemade chips, and I enjoyed getting stuck in and helping.
- What was your favourite dish growing up?
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