20-Min GLUTEN FREE STACKED ENCHILADAS

Aroma Test Kitchen

Gluten-Free-Stacked-Enchilada-watermark

by Nancy

You can make this vegetarian if you wish, but the best part is the minimal amount of time it takes to cook. Use your Mi Aroma and in 20 minutes (not 40!) dinner is ready; just what you want at the end of a busy day.

Choose a salsa that matches your “fire” level when assembling, then add slices of avocado and sour cream to finish.  A dinner for you or dinner for two.  Ole!

Ingredients
1/2 c black beans, drained and rinsed, more if not using chicken
1/2 c diced cooked chicken, divided
2 tblsp diced green chili peppers
3/4 c salsa, divided
1c shredded cheese, divided
*4 mini corn tortillas, about 4.5”
Chopped black olives, green onions, cilantro, sour cream and avocado slices for garnish

Instruction
In a small bowl, mix together the chicken and diced green chili peppers.
Place 2- 3 tblsp salsa on the…

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