Tuna Avocado Pasta with Sun Dried Tomatoes

Things I've Learned

Okay, so when it comes to cooking, my most favorite thing to make is pasta. My mom taught me that you can make pasta out of pretty much anything. So whenever I have leftovers or I have food that I have no idea what to do with, I throw them all together and make pasta!

Today was an example. I had two avocados that I had not used and I bought it like three weeks ago. Luckily, I had kept it in the fridge so it was still nice and green in the inside. I was craving for some guacamole, but didn’t have chips and then I remembered that a few days ago, I came across a Creamy Avocado Pasta recipe.

Though the recipe sounded amazing, I had a few problems:

1.) I don’t have a food processor

2.) I don’t have basil

3.) We do have a Vitamix in the apartment…

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The Next Generation Chef

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