Okay, so when it comes to cooking, my most favorite thing to make is pasta. My mom taught me that you can make pasta out of pretty much anything. So whenever I have leftovers or I have food that I have no idea what to do with, I throw them all together and make pasta!
Today was an example. I had two avocados that I had not used and I bought it like three weeks ago. Luckily, I had kept it in the fridge so it was still nice and green in the inside. I was craving for some guacamole, but didn’t have chips and then I remembered that a few days ago, I came across a Creamy Avocado Pasta recipe.
Though the recipe sounded amazing, I had a few problems:
1.) I don’t have a food processor
2.) I don’t have basil
3.) We do have a Vitamix in the apartment…
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