Third Time’s A Charm

We Are Chefs

By Derrick Connor, CCC®

My culinary mentors and yours will tell you how important it is to practice for certification. They are right. After three attempts, I was successful and met all my requirements for Certified Chef de Cuisine® (CCC®). It was not an easy road to travel as there are many challenges along the way.

In 2009, I was a recent culinary school graduate, landed my first head-chef position and made my first attempt at the CCC® practical exam. My menu was 60 ounces consommé julienne, 1 quart velouté, 1 quart espagnole; two first-course portions blue crab-stuffed flounder roulade with lemon/dill beurre blanc; and two main-course tomato stew chicken leg and thigh, roasted asparagus and Israeli couscous.

Needless to say, I was unsuccessful. I listened carefully to the critique to prepare for my next attempt. I also gained my first culinary mentor, and we began to email…

View original post 904 more words

Advertisements

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s